At Westow Tap we’re lucky enough to host a rotating roster of delicious pop-up kitchens – we work with fantastic chefs who bring something a bit different to your table. Keep your eyes peeled for the next food concept to be announced. Want to work with us? Get in touch with Dan at westowtap@portobellobrewery.com
Dishes you'll crave again
From burgers to udon noodles to fried chicken, Chef Chris has put an unexpected and delicious twist on these classics to give you a fun menu of Japanese street-food dishes that'll be on your mind long after your visit to The Tap